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Featured Chefs & Authors:
| Jacqueline Mallorca Chef & Author of "The Wheat-Free Cook, Gluten-Free Recipes for Everyone" |
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| Richard J. Coppedge, Jr., C.M.B., Professor in Baking and Pastry Arts The Culinary Institute of America Author of "Gluten Free Baking" |
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| Suzanne Bowland, Author of "The Living Gluten-Free Answer Book" Creator of The Gluten-Free Culinary Summit |
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| Renee Zonka Associate Dean of Culinary Arts at Kendall College Registered Dietitian, Certified Executive Chef and Certified Hospital Educator |
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| Carol Fenster Author of 1,000 Gluten-Free Recipes (Wiley, 2009) |
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